Almost every evening by 5 pm males and females will gather around a newly opened boutique shop being run by a final year student of Anambra state University of Science and Technology in Enugu.
Revenue generated from this boutique shop will be used to buy drinks for the guests that were gathered at the shop until a relative suggested that it was better this drinks were sold to these same guest by me the proprietor than to spend money buying it for them. The man that brought this suggestion brought a fairly used fridge –freezer and I loaded it with 2 crates of beer and 2 crates of soft drinks. We went further to organize ram meat and chicken for barbecue.This was how the O’Neal suya spot was formed...

...From suya and drinks we adding other cuisines like moimoi, pepper soup etcetera. And today we have over 300 different cuisines.
When we started we had a sitting capacity of 6(six) people per time but today we have a restaurant with over 1,000 (one thousand) sitting capacity...MORE